What a
difference a few days can make from spring sunshine to winter wonderland. I am
excited to try this tea. Rumors of this tea’s potent Cha qi abound. Qi being my main focus when drinking aged tea
or any tea for that matter. The fact that it tastes delicious is a serious
bonus. Seven grams of this leaf where
generously included with my last order from Essence of Tea. As I have mentioned before my yancha pot is
bigger than I would like at 125 ml. So wanting to maximize the experience I take a
chance and decide to brew this in my 70ml mature sheng yixing. I hope that this
does not hurt the teas performance to much. I precede on given Nada’s note that
the tea’s flavor and aroma are not exceptional this being a tea drunk for the
qi. He also notes that “the leaves are quite fragmented”. I find that my sample
the leaves appear to be in pretty good condition better than the 95 rou gui and
certainly good given there age.
I decide not to rinse the tea. Not wanting
to waste anything this tea has to offer. The medicinal aroma fills the air as the tea is poured out of
the pot. The liquid has an oily sheen across the surface. The flavor is intensely
medicinal reminding me of mature old leaf pu-erh. This could be an effect of
using my pu-erh pot. though I really don’t think so as the pot has been in use for less than two months. I feel that the proprietor of Essence of Tea may have down
play this tea’s flavor as it is not what one would normally expect from an
oolong. Yet I must say this tea’s flavor suits my tastes quite well.
Wow the qi
is heavily narcotic. I become completely present and can no longer take notes
on this tea. This is why I drink tea.
This session is a real treat. I have only
experienced qi of this type in tea’s older than this. The tea initial has a very
similar if more medicinal flavor profile to the 70’s loose leaf DaYi pu-erh
available at EOT. I actually start to
think there might have been a mix up, and was given that tea by mistake. One
look at the leaf tells me I’m in correct. But as the infusions move on more of its rock tea roots shine through. Though
initially if this where a blind tasting I would have guessed this to be a
pu-erh. There is a nice (if a bit short lived) huigan. With
extended brewing this tea goes into day four .Tasting more like a nice aged
pu-erh than an oolong. The qi in the later extended infusions isn’t as powerful
it still makes its presence felt. I also feel I should mention that the qi was
very comfortable at no time was I made uneasy as sometimes teas (rock
tea especially) with strong qi can be a little rough.
By the evening most of the snow has melted but the tea is still going strong. |
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